Chocolate milk couverture 35,8% Papouasie Cacao Barry (pistoles), 2,5 kg, CHM-Q35PAP-E5-U70

The exoticism of Papua New Guinea in every drop. Papouasie chocolate owes its unique character to carefully selected Forastero cocoa beans, cultivated among the region's lush vegetation and distinctive fauna. This milk couverture impresses with its complex bouquet: light smoky notes harmoniously intertwine with distinct fruity tones, revealing an aftertaste of roasted hazelnuts and delicate caramel. Thanks to its balanced cocoa (35%) and milk (23%) content, Papouasie has an incredibly creamy, silky texture that melts in the mouth. With a fluidity of 4 drops, this chocolate is a versatile tool in the hands of a master. It is fluid enough for delicate work, but stable at the same time. The couverture will add a touch of elegance to any of your masterpieces. It is ideal for creating light mousses and rich ganaches, sophisticated pastries, and shell chocolates with a flawless gloss. Papouasie from Cacao Barry is the choice for those who want to give their desserts an authentic taste with an exotic accent.