Chocolate milk couverture 37,8 % FOUNTAIN Callebaut (callets), 2.5 kg, CHM-N823FOUN2B-U76

Fountain Milk Chocolate Couverture by Callebaut (Caletas). High cocoa and cocoa butter content. Enjoy dipping fruits, cakes and marshmallows into this liquid, delicate chocolate. It will delight your customers with its creamy caramel taste. Moreover, Callebaut adds more cocoa butter to its fountain chocolate recipes, which guarantees a liquid texture in fountains and fondue, even after a long time. Due to the increased cocoa butter content, this chocolate is very versatile. It just behaves a little differently than standard couverture. Please note! Due to its high fluidity, the product is not suitable for casting candy molds and shells, decoration. It is undesirable to use it for making truffles and cut candies. They will not hold their shape well. However, the chocolate is suitable for glazing, making gourmet glazes, mirror glazes, sauces, toppings and soft, creamy ganaches that require increased fluidity.