Chocolate milk couverture 41,3% Alunga Cacao Barry (pistoles), 20 кг, CHM-Q41ALUN-804

product banner image
product card background
In stockCHM-Q41ALUN-804

Chocolate milk couverture 41,3% Alunga Cacao Barry (pistoles), 20 кг, CHM-Q41ALUN-804

Cacao Barry Alunga™ 41,3% Milk Chocolate Couverture (in pistoles) A moderately sweet milk chocolate with a pronounced cocoa and milk profile. The brand presents it as a “new generation chocolate” with a pure, intense flavor, achieved through a unique Q-fermentation process. The chocolate is crafted from cocoa beans sourced from Côte d’Ivoire, predominantly of the Forastero variety. Its exceptionally high cocoa solids content and rich dark hue make this couverture an ideal choice for creating refined pastry creations. The inclusion of defatted cocoa powder enhances the chocolate’s flavor intensity. It is perfectly suited for preparing ganaches, mousses, and original chocolate beverages with a pronounced depth of flavor. Technical features: Due to its high defatted cocoa solids content (9.3%), this chocolate has a denser texture than standard milk chocolate, making it an excellent base for ganaches that require a stable structure without excessive sweetness.

  • Brend: Cacao Barry
  • Shelf life: 18 months.
  • Compound: sugar; cocoa mass; cocoa butter; whole MILK powder; skimmed MILK powder; emulsifier: SOYA lecithin; natural vanilla flavoring.
  • Nutritional and energy value

  • Country of origin

  • Storage conditions

  • allergens

need help image

Need help? We are here to help.

Unsure about selecting the right ingredients, partnership opportunities, or placing an order? Our team is here and happy to help.

Our Recipes

Delicious Ideas: Tried-and-Tested Recipes Featuring This Ingredient

02.09.2026

news image

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

29.06.2026

recipe image Orange Brownie by Brand Chef Ruslan Vycherov

Orange Brownie by Brand Chef Ruslan Vycherov

Combination of intense chocolate flavor with bright citrus notes.

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

29.06.2026

recipe image Orange Brownie by Brand Chef Ruslan Vycherov

Orange Brownie by Brand Chef Ruslan Vycherov

Combination of intense chocolate flavor with bright citrus notes.