Milk Couverture Chocolate Silky Ghana, min. 40.4% cocoa (callets), Callebaut, 2.5 kg, CHM-L1SIGHA-E4-U70

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In stockCHM-L1SIGHA-E4-U70

Milk Couverture Chocolate Silky Ghana, min. 40.4% cocoa (callets), Callebaut, 2.5 kg, CHM-L1SIGHA-E4-U70

Milk Chocolate Callebaut Signature Collection – Origin Silky Ghana 40% Origin Silky Ghana is a premium milk chocolate from the exclusive Signature Collection by the Belgian brand Callebaut. Crafted from single-origin Ghanaian cocoa beans, it delivers a distinctive and refined flavor profile. A delicate initial sweetness gradually unfolds into rich roasted chestnut notes, complemented by vibrant hints of ripe plum acidity, creating exceptional balance and a long-lasting finish. The callet format ensures quick and even melting, while its luxurious texture provides maximum ease of use in professional applications. Thanks to its exceptionally high fluidity (5-drop rating) and outstanding stability, this chocolate is the perfect choice for enrobing and creating flawlessly smooth, glossy finishes, molding ultra-thin shells for pralines and molded chocolates, casting intricate figures and chocolate bars free of air bubbles, as well as preparing premium ganaches, mousses, creams, and artisan chocolate decorations.

  • Brend: Callebaut
  • Shelf life: 18 months.
  • Compound: sugar; cocoa butter; whole milk powder, cocoa mass (Ghana); emulsifier: lecithin; natural vanilla flavoring.
  • Country of origin

  • Storage conditions

  • allergens

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