Milk Couverture Chocolate Velvet Ecuador, min. 39% (callets), Callebaut, 2.5 kg, CHM-P1VEECU-E4-U70

Milk Chocolate Callebaut Signature Collection – Origin Velvet Ecuador 39% Origin Velvet Ecuador is a premium milk chocolate from the exclusive Signature Collection by the Belgian brand Callebaut. Crafted from single-origin cocoa beans sourced in Ecuador, it offers an exceptionally refined and delicate flavor profile. Velvety milky sweetness gently unfolds into elegant caramel and delicate nutty notes, delivering a luxurious texture and the unmistakable pleasure of premium milk chocolate. The callet format ensures quick and even melting, providing consistent performance in professional confectionery applications. With its high fluidity (4-drop rating), this chocolate is an exceptionally versatile ingredient. It is ideal for creating thin, elegant shells for molded chocolates, casting refined chocolate decorations, spraying with a confectionery airbrush to achieve a flawless velvet finish, enrobing cakes and pastries, and serving as an excellent base for stable mousses, delicate creams, sauces, and aromatic ganaches.