Chocolate milk, couverture with sweetener 33.8%, Barry Callebaut (blocks), 5 kg, MALCHOC-M-105

Sugar-free Milk Chocolate (minimum cocoa content 33,8%) made from carefully selected Forastero cocoa beans. This unique product offers chocolatiers the same creative freedom as classic milk chocolate, with the familiar “three-drop” flow. Maltitol replaces sugar, providing an excellent flavor balance with pronounced roasted cocoa notes. The combination of maltitol and natural Bourbon vanilla brings the flavor profile as close as possible to the legendary Barry Callebaut 823 milk chocolate. This chocolate is versatile in use: it is ideal for creating classic chocolate desserts, preparing mousses, baked goods, creams, and beverages. All processing steps — melting, tempering, cooling, and molding — are identical to working with traditional couverture. It is also an excellent choice for glazing pralines, desserts, or crafting elegant chocolate assortments.