Chocolate Ruby 53,6% Callebaut ICE (callets), 2,5 kg, ICE-43-RUBY-552

Ruby Ice Chocolate 53.6% from Callebaut. This unique variety features a distinctive ruby color and an original fruity flavor with a subtle tang. It has been specifically developed for creating sophisticated compositions with ice cream and frozen desserts. Thanks to its high cocoa butter content, this chocolate is extremely easy to work with and does not require tempering. Simply melt the callets to 45 °C, and the product is ready to use. Its maximum fluidity allows for the creation of an exceptionally thin and even glaze layer. The Ice series has a lower melting temperature than standard chocolate, ensuring the coating melts instantly in the mouth, even on frozen desserts, fully revealing Ruby’s unique flavor profile. Ideal for dipping soft ice cream, bars, pastries, or sorbets, the coating remains elastic and resists cracking, even under deep-freeze conditions. Important! Due to its low melting point, this chocolate is not recommended for room-temperature desserts such as marshmallows or cookies, as it will quickly soften from hand warmth. However, it is perfect for entremet cakes stored at 2–6 °C, where the coating maintains a stable texture and delicate crispness.