Chocolate dark 43,5% for baking Callebaut (drops XS), 10 kg, VH-9466-01B

Dark Chocolate Drops (XS size, 43.5% cocoa) for baking from Callebaut. These extra-small chocolate drops (22,000 pieces/kg) are specifically designed to withstand baking at temperatures up to 200 °C. They offer a delightful crunch and an intense chocolate flavor. As the smallest drops in the Callebaut range, they are fully thermostable and ideal for precise chocolate incorporation. These drops give cookies and delicate mini-buns a rich chocolate profile. Our pastry chefs recommend using them in sponge doughs and products with a short baking cycle to prevent excessive chocolate melting during heat exposure. Thanks to a special formulation with reduced cocoa butter, they withstand high temperatures without burning. Please note: always fold the drops in at the very end of mixing and incorporate them quickly. This prevents dough discoloration and premature chocolate melting. Ensure the dough temperature does not exceed 33 °C during mixing.