Chocolate dark couverture 52,1% Barry Callebaut S11 (callets), 10 kg, CHD-S11-558

Dark chocolate couverture from Barry Callebaut. Perfectly balanced and light cocoa taste. In general, this is a traditional chocolate that has long established itself in the world as the best for creating confectionery molds. It will allow professionals to fully reveal their talent, to implement bold ideas in real confectionery masterpieces. Fluidity in two drops. The not too “chocolatey” taste of this product allows you to fit it into any concepts and combinations. Fluidity below the average level allows you to use it in creams, which will keep their shape very well. Recommended for making chocolate bars, boxed candies, figurines, molded products, glazing, decoration, as well as for making ganaches and mousses. Very fine particle dispersion provides a smooth, uniform texture of chocolate and clear detailing of shapes.