Chocolate dark 56,4% Barry Callebaut ICE (block), 5 kg, ICE-45-DNV-104

Dark Ice Chocolate 56.4% from Callebaut (in blocks). This variety offers an intense roasted cocoa flavor with pronounced red fruit notes. It has been specially developed for pairing with ice cream and other frozen desserts. The chocolate features maximum fluidity (5 drops). The Ice series has a lower melting temperature than standard chocolate, allowing the coating to melt instantly in the mouth despite the dessert’s low temperature, fully revealing its rich flavor profile. It is ideal for dipping soft ice cream, bars, pastries, or sorbets, with the coating remaining elastic and crack-resistant even under deep-freeze conditions. Important! Due to its low melting point, this chocolate is not recommended for room-temperature desserts such as marshmallows or cookies, as it will soften quickly from hand warmth. However, it is perfect for entremet cakes stored at 2–6 °C, where the coating maintains a stable texture and a refined glossy finish.