Chocolate dark 56,4% Callebaut ICE (callets), 2,5 kg, ICE-45-DNV-552

Dark Chocolate 56.4% Ice from Callebaut (in callets). A classic dark chocolate perfectly suited for gelato artisans and professional ice cream makers. The Ice Chocolate 811 recipe is based on the legendary No. 811, created by Octaaf Callebaut himself. This formula has been specifically refined to preserve the chocolate’s authentic character when paired with frozen desserts. Thanks to its high fluidity, this chocolate is ideal for coating ice cream bars and creating exquisite stracciatella. It delivers a full-bodied cocoa experience with a flawlessly balanced flavor profile, recognized as a benchmark by pastry chefs worldwide. Ice Chocolate 811 requires no tempering: simply melt and it’s ready to use. When applied to ice cream, it sets within seconds, forming a delicate, crisp layer that melts instantly on the palate. Important! The melting temperature of the Ice series is lower than standard chocolate, allowing the coating to release its flavor immediately, even on a frozen dessert. Because of this, it is not recommended for room-temperature products such as marshmallows or cookies, as it will soften from the warmth of the hands. However, it performs perfectly on entremet cakes stored at 2–6 °C, where the coating remains stable and maintains an ideal texture.