Chocolate dark couverture 54,5% Callebaut № 811 (callets), 0,4 kg, 811-E0-D94

A delicate, well-balanced sweet dark chocolate with subtle hints of vanilla and a pleasantly smooth flavor. Careful roasting of whole cocoa beans ensures the full expression of the cocoa’s rich aroma, complemented by delicate top notes. This chocolate pairs effortlessly with a wide range of ingredients — from fruits to spices and liqueurs. This couverture chocolate is part of Callebaut’s collection of authentic recipes and has truly become a global icon. With a standard three-drop fluidity, it delivers consistently reliable results across numerous applications: molded and filled confections, mousses, creams, chocolate bars and pralines, coatings or glazes, and for making bars. Supplied in pistoles, it allows precise dosing and quick melting with minimal stirring. Please note: this chocolate is not heat-stable, though it can be incorporated directly into batters (for example, brownies).