Chocolate dark couverture 54,5% Callebaut № 811 (callets), 10 kg, 811NV-01B

Dark chocolate couverture according to recipe No. 811 from Callebaut. One of the authentic recipes of Octave Callebaut himself. Like all other varieties of premium Belgian chocolate, it is made from the signature Wieze cocoa blend. Careful roasting of whole cocoa beans guarantees a rich cocoa flavour and subtle fruity notes. This perfectly balanced chocolate pairs well with a variety of ingredients and is suitable for a range of uses, including confectionery, biscuits, sauces and beverages. Thanks to its medium fluidity (3 drops), it works equally well in ganaches, mousses and baked goods, and is also suitable for moulding medium-sized figures and glazing. It guarantees consistently excellent results, allowing confectioners to freely create unique masterpieces.