Chocolate dark couverture 57,6% Callebaut Fountain (callets), 2,5 kg, CHD-N811FOUNRT-U71

Dark chocolate couverture Fountain from Callebaut. It has a high cocoa content (57.6%) and cocoa butter, and the highest chocolate fluidity - 5 drops. This recipe impresses with its deep, rich chocolate flavour, rich cocoa content and pleasant balanced sweetness. The optimal choice for a chocolate fountain. It is designed to remain stable when constantly heated, without losing its fluidity for many hours. After hardening, the chocolate creates an extremely thin, delicate ‘shell’ with a perfect glossy shine and a crisp crunch when bitten. Therefore, it is suitable for making classic chocolate-covered strawberries and cherries. It is important that the fruit is at room temperature and completely dry! If it is cold (straight from the refrigerator), the chocolate will set too quickly, and if it is wet, water droplets can cause the chocolate to curdle (become lumpy). In addition to fruit, this chocolate tastes incredible with marshmallows, pieces of sponge cake, dried mango or even pretzels for those who love the contrast between sweet and salty.