Chocolate dark couverture 70,1% Callebaut (callets), 10 kg, 70-30-42NV-01B

In stock70-30-42NV-01B

Chocolate dark couverture 70,1% Callebaut (callets), 10 kg, 70-30-42NV-01B

Dark Chocolate Couverture Recipe No. 70-30-42 from Callebaut (callets). The perfect taste of dark chocolate with the aroma of roasted cocoa, pleasant bitterness and fruity notes. The high cocoa butter content provides good fluidity (three drops), which is ideal for glazing and casting chocolate figures. Ideal for creating rich mousses, creams and praline fillings. Added to the dough for brownies, cupcakes or cookies. This versatile product will be highly appreciated by chefs looking for a rich dark chocolate with a fruity taste.

Brend: Callebaut
Shelf life: 2 years.
Compound: cocoa mass; sugar; cocoa butter; emulsifier: SOY lecithin; natural vanilla flavoring.

Nutritional and energy value
563 kcal / 2356 kJ; proteins - 7.9 g, fats - 42.2 g (of which saturated - 25.3 g), carbohydrates - 30.7 g (of which sugars - 26.8 g), dietary fiber - 12.5 g, salt - 0.02 g.
Country of origin
Belgium
Storage conditions
Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
allergens
Soy. May contain traces of milk.