Chocolate dark couverture 70,3% Callebaut № 70-30-38 (callets), 10 kg, 70-30-44NV-01B

Dark chocolate couverture (70.3%) from Cacao Barry. A delicate balance and impeccable texture Discover the harmonious combination of the distinctive bitterness and delicate acidity of selected cocoa, complemented by light citrus accents. Created using the legendary recipe No. 70-30-44, this chocolate has a high cocoa butter content and optimal fluidity — 4 drops. Richness and economy: thanks to the high percentage of cocoa, you get an intense flavour while using less product in your creations. Versatility in use: the texture of the chocolate is balanced so that it flows easily in thin streams, but at the same time has enough ‘body’ to hold its shape perfectly. Perfection of form: couverture is ideal for creating thin chocolate shells. It guarantees a refined result both in the manual production of craft products and on automated industrial production lines. Professional decor: thanks to its high fat content (44%), this chocolate is a favourite for airbrushing. Combined with cocoa butter in a 50/50 ratio, it creates a flawless velvety coating — ‘chocolate velour’. The couverture will become a reliable foundation for the realisation of your boldest confectionery ideas, ensuring the consistently premium quality of every dessert.