Chocolate dark couverture 70,4%, OCOA, Cacao Barry (pistoles), 1 kg, CHD-N70OCOA-2B-U73

Dark Chocolate Couverture OCOA from Cacao Barry (min. 70.4%) A special type of chocolate couverture with a pronounced cocoa flavor and a slight acidity, revealing notes of red and black berries and citrus. The product is made from pure cocoa beans using the Q-Fermentation method. Thanks to the new controlled fermentation technology, this dark chocolate develops a richer and more vibrant taste. This chocolate is used in the production of chocolate bars, cakes, frozen desserts, Middle Eastern sweets, various candies, creams, mousses, and biscuits. It is also suitable as decoration, filling, ingredient for cheese presentations, for glazing fruits, or coating cakes. Pairs well with paprika, cinnamon, vanilla, pear, blackcurrant, apricot, scallops, malt, Jamaican pepper, cloves, and maple syrup. The product is NOT heat-stable. Its high cost is justified by its unique flavor profile, making this couverture an ideal choice for creating premium desserts.