Chocolate dark couverture 80% № 80-20-44 (POWER 80) (callets), 2,5 kg, 80-20-44-E4-U71

product banner image
product card background
In stock80-20-44-E4-U71

Chocolate dark couverture 80% № 80-20-44 (POWER 80) (callets), 2,5 kg, 80-20-44-E4-U71

POWER 80 is a dark chocolate with a rich, distinctive flavour. With 80% cocoa content, it delivers pronounced roasted cocoa notes and a refined bitterness, creating deep, intense taste experiences. It’s the perfect choice for professional preparation of chocolate mousses, creams, brownies, ganaches, ice cream, and cakes. Thanks to its subtle fruity undertones, POWER 80 pairs effortlessly with a wide range of vibrant flavours, including spices, fruits, coffee, tea, and cheese. The chocolate comes in convenient callets, allowing precise portioning and quick melting with minimal stirring. It has low fluidity. NOT THERMOSTABLE, but ideal for inclusion in dough and other confectionery applications.

  • Brend: Callebaut
  • Country of origin: Belgium
  • Shelf life: 2 years.
  • Storage conditions: Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
  • Nutritional and energy value

  • Storage conditions

  • Brend

need help image

Need help? We are here to help.

Unsure about selecting the right ingredients, partnership opportunities, or placing an order? Our team is here and happy to help.

Our Recipes

Delicious Ideas: Tried-and-Tested Recipes Featuring This Ingredient

03.04.2026

news image

Signature Cake “Pistachio–Raspberry” — a dessert for display and menu

03.03.2026

recipe image Chocolate-Nut  Bars  «Crackle Noir»

Chocolate-Nut Bars «Crackle Noir»

Exquisite chocolate-nut bars combining a silky praline base with the distinct crunch of wafer flakes and caramel.

20.02.2026

recipe image Banana Pudding  with Coconut Truffles and Beflesh Carob

Banana Pudding with Coconut Truffles and Beflesh Carob

This carob-based dessert is a true discovery for those who appreciate natural sweetness and a soft caramel flavor.

03.04.2026

recipe image Signature Cake  “Pistachio–Raspberry” —  a dessert for display and menu

Signature Cake “Pistachio–Raspberry” — a dessert for display and menu

A dessert with a balanced flavor and texture, which is perfectly suited for a display case or a menu.

03.03.2026

recipe image Chocolate-Nut  Bars  «Crackle Noir»

Chocolate-Nut Bars «Crackle Noir»

Exquisite chocolate-nut bars combining a silky praline base with the distinct crunch of wafer flakes and caramel.

20.02.2026

recipe image Banana Pudding  with Coconut Truffles and Beflesh Carob

Banana Pudding with Coconut Truffles and Beflesh Carob

This carob-based dessert is a true discovery for those who appreciate natural sweetness and a soft caramel flavor.