Dark Couverture Chocolate Kumabo, min. 80.1% (callets), Callebaut, 2.5 kg, CHD-H8047KMBE5-U70

Kumabo 80.1% Dark Chocolate Couverture from Belgian brand Callebaut is an intensely dark chocolate with a powerful flavor and deep cocoa aroma. Made primarily from a blend of African cocoa beans with a bold, distinctive profile, it combines refreshing acidity with rich notes of red fruits and red tea. Presented in convenient callets, it is easy to portion and melts quickly and evenly. Key Benefits: With a high cocoa content of 80.1%, Kumabo delivers pronounced bitterness and refined astringency. Its specially developed recipe, with a high cocoa butter content, provides a versatile 3-drop fluidity, excellent gloss and a characteristic snap when molding chocolate shells or creating glazed products. The use of cocoa ingredients supports the Cocoa Horizons Foundation, contributing to more sustainable cocoa farming practices and supporting cocoa-growing communities. Applications: Kumabo is ideal for creating rich ganaches, chocolate mousses, creams, truffles, frozen desserts and gelato. It is also an excellent choice for molding thin chocolate shells, making chocolate bars, tempering and creating sophisticated chocolate decorations. Its complex flavor profile opens up bold gastronomic pairings with Eastern-inspired spices, particularly Sichuan pepper, as well as vibrant fruits such as banana, lime and red berries, and other acidic or tangy ingredients.