Dark Couverture Chocolate Zestina Tanzania, min. 75% (callets), Callebaut, 1 kg, CHD-P1ZETAN-E1-U68

product banner image
product card background
Out of stockCHD-P1ZETAN-E1-U68

Dark Couverture Chocolate Zestina Tanzania, min. 75% (callets), Callebaut, 1 kg, CHD-P1ZETAN-E1-U68

Dark Chocolate Callebaut Signature Collection – Origin Zestina Tanzania 75% Origin Zestina Tanzania is a premium dark chocolate from the exclusive Signature Collection by the Belgian brand Callebaut. Crafted from single-origin cocoa beans sourced in Tanzania, it features a refined and expressive flavor profile, where the velvety bitterness of roasted cocoa is elegantly complemented by vibrant notes of yellow fruits and dried fruits, a delicate fruity acidity, and a sophisticated, long-lasting finish. The callet format ensures quick and even melting, providing consistent performance and ease of use during tempering and chocolate work. With its high fluidity (4-drop rating), this couverture is an exceptionally versatile professional ingredient, ideal for enrobing cakes and desserts, creating refined chocolate decorations, molding chocolate bars, forming thin shells for molded chocolates, and preparing stable ganaches, mousses, and cream-based fillings.

  • Brend: Callebaut
  • Shelf life: 2 years.
  • Compound: cocoa mass (Tanzania); sugar; cocoa butter; natural vanilla flavoring.
  • Country of origin

  • Storage conditions

  • allergens

need help image

Need help? We are here to help.

Unsure about selecting the right ingredients, partnership opportunities, or placing an order? Our team is here and happy to help.

Our Recipes

Delicious Ideas: Tried-and-Tested Recipes Featuring This Ingredient

02.09.2026

news image

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

29.06.2026

recipe image Orange Brownie by Brand Chef Ruslan Vycherov

Orange Brownie by Brand Chef Ruslan Vycherov

Combination of intense chocolate flavor with bright citrus notes.

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

29.06.2026

recipe image Orange Brownie by Brand Chef Ruslan Vycherov

Orange Brownie by Brand Chef Ruslan Vycherov

Combination of intense chocolate flavor with bright citrus notes.