Chocolate dark with sweetener 48% Barry Callebaut (drops), 20 kg, CSD-DR-75IN-566

Barry Callebaut 48% Dark Chocolate Drops with sweetener. Thermostable dark chocolate drops in which sugar is replaced with maltitol. The drops are uncalibrated (unstabilized), with an average size of approximately 5 mm. This product is specifically designed for sugar-free applications such as baked goods or cereal-based products. With reduced fat content, this chocolate retains its properties even under high-temperature conditions. Applications: cookies, muffins, and sponge cakes. The drops are ideal for baking at temperatures up to 200°C. The use of maltitol preserves the full and rich chocolate flavor, while the thermostable formulation ensures that the drops maintain their shape even after thermal processing.