Chocolate with sweetener 70.3% Barry Callebaut (blocks), 5 kg, CSD-P11-STE20-105

Barry Callebaut Dark Chocolate with No Added Sugar (recipe CSD-P11-STE20-105) Dark chocolate containing a minimum of 70.3% cocoa solids. In this recipe, sugar is replaced with a blend of maltitol and natural steviol glycosides (stevia). This allows the chocolate to fully retain the intense, deep flavor and sweetness characteristic of traditional chocolate. When creating desserts, you do not limit yourself in application while gaining the advantage of an improved nutritional and dietary profile of the finished products. Applications and features: suitable for Bakery & Pastry and Confectionery segments; ideal for enrobing, hollow figure production, panning, and molding; when calculating nutritional values, polyols are declared separately; features a low glycemic index; melting and tempering processes are fully identical to those of conventional dark chocolate.