Whole Dextrin Malt, Muntons, 25 kg, 86320

Light barley malt from Muntons. Specially developed to retain the maximum percentage of unfermented wort. This is precisely why this malt is, in fact, ideal for producing light beers, in which the core flavour profile is preserved. Dextrin malt enhances the flavour without adding the characteristic caramel note typical of dark beers. The malt still possesses some enzymatic activity and can be added in proportions of up to 30%. Please note that for the production of non-alcoholic and low-alcohol beers, it can be used in very large quantities — 50–75% — as this will give the beer a strong, aromatic base that does not ferment as well as typical wort.