Bourbon vanilla pods ProvaGourmet, 1 kg, VG1000VANIFLOR

Elite Bourbon Vanilla Pods by Prova Gourmet Natural vanilla pods of the Bourbon variety (Vanilla planifolia) from Madagascar. It is one of the most valuable vanilla-growing regions in the world. They have a rich aroma with woody, balsamic, and floral notes, which makes them ideal for professional and home cooking. They are used in classic desserts (creams, mousses, panna cotta, custards, puddings). The pod is split lengthwise, the seeds are removed and added to the mixture for a deep, natural aroma. Also in ice cream. They give a clean vanilla flavor without artificial flavorings, which pairs well with milk and cream bases. In baking (sponge cakes, brownies, cookies). Vanilla seeds enhance the flavor and create characteristic visual speckles. In chocolate and confectionery creams (ganaches, fillings, fat-based creams). In beverages (hot chocolate, cocoa, latte). The pods can be infused directly in liquids. They can also be used to prepare natural vanilla extract by infusing in alcohol. One vanilla pod is usually infused in 1–1.5 L of liquid (milk, cream, syrup) to obtain a pronounced aroma. The seeds are easily removed with a knife after splitting the pod lengthwise. Tip: Used pods (after removing the seeds) should not be thrown away. Place them in a jar with sugar — after a few days you will get natural vanilla sugar for baking.