Bourbon Madagascar vanilla beans, ProvaGourmet, 5 pcs, VGMGON17TV5

Whole Black Bourbon Vanilla Pods (Planifolia) from Madagascar Premium-quality natural vanilla pods with a rich aromatic profile, harmoniously combining woody, powdery, and caramel notes. The pods are supple and packed with aromatic seeds, known as “vanilla caviar.” Preparation & Recommendations: Split the pod lengthwise, scrape out the seeds with the tip of a knife, and immerse both the seeds and the pod in your liquid base. For optimal flavor release, heat the mixture to 70°C and let it infuse for 20 minutes. After cooling, refrigerate the base for 24 hours to fully stabilize the flavor. Applications: A versatile ingredient suitable for all types of dishes—hot or cold, sweet or savory. Ideal for ice cream, pastries and custards, Genoise sponge cakes, mousses, cookies, chocolate ganaches, and sauces. Recommended Dosage: 1–2 pods per 1 liter of base, depending on the desired flavor intensity.