Tahiti vanilla beans, ProvaGourmet, 5 pcs, 0,05 kg, VGTGNE20TV5

Whole Black Tahitensis Vanilla Pods (Tahitensis) from French Polynesia Premium-quality natural vanilla pods with a unique aromatic profile. Unlike Madagascan vanilla, the Tahitensis variety is characterized by richer fruity notes with bright hints of anise and almond. The pods are generally more fleshy, moist, and feature an intense floral aroma. Preparation & Recommendations: Split the pod lengthwise, scrape out the seeds with the tip of a knife, and immerse both the seeds and the pod in your liquid base. For optimal flavor release, heat the mixture to 70°C and let it infuse for 20 minutes. After cooling, refrigerate the base for 24 hours to fully stabilize the flavor. Applications: A versatile ingredient suitable for all types of dishes—hot or cold, sweet or savory. Ideal for ice cream, pastries and custards, Genoise sponge cakes, mousses, cookies, chocolate ganaches, and sauces. Recommended Dosage: 1–2 pods per 1 liter of base, depending on the desired intensity.