Tanzania vanilla pods Prova Gourmet (Black Non-Split), 1 kg, VGTZ1KG

Tanzania Vanilla Beans (Tanzania Vanilla / Planifolia) from French brand PROVA Gourmet are premium natural Planifolia vanilla beans, renowned for their exceptional “black gourmet” quality. Harvested and prepared using traditional Tanzanian methods, these whole, soft beans have a high natural vanillin content and an expressive aromatic profile with vegetal, woody, hay-like (spicy), and powdery notes. Key benefits: Premium Planifolia quality: whole, supple, oily black vanilla beans of premium grade. Rich aromatic profile: an intense combination of woody, sweet, hay-like, and powdery nuances. Soft and easy to work with: the supple texture makes the beans easy to split and the seeds easy to extract. Production-friendly format: the 1 kg professional pack is ideal for confectionery, restaurant applications, and extract production. Applications: Ideal for adding a refined flavor, aroma, and distinctive appearance with natural vanilla specks to: Creams, mousses, ganaches, and sauces. Ice cream, gelato, and sorbets. Baked goods, dough, chocolate, syrups, and beverages. Preparation / infusion recommendations: Preparation: split the vanilla bean lengthwise, scrape out the seeds with a knife, and place both the seeds and the bean into the liquid base (1–3 beans per 1 L of liquid). Heating: infuse at 70°C for 20 minutes, then allow to cool. For maximum flavor development: if possible, continue infusing for an additional 24 hours in the refrigerator.