Skimmed milk powder 1,5%, 25 kg, RM-DSM-25

Skimmed Milk Powder A high-quality dairy product with low fat content (1.5%), obtained by drying pasteurized cow’s milk. It has a light color, a uniform powdery structure, and dissolves well in water without forming lumps. This product is widely used in the food industry, confectionery, and bakery production for the manufacture of dairy products, various types of ice cream, desserts, beverages, sauces, and semi-finished products.