Wafer crumbs Barry Callebaut, 2,5 kg, BIG-PF-1-761

Barry Callebaut Wafer Crumb is a crunchy, natural caramelized crumb of French waffles. It is used to add flavor and contrasting texture to candy fillings, as a crunchy layer in mousse cakes and tarts, or as a decorative element and sprinkle. It preserves crunch in butter creams, fatty fillings, chocolate and nut spreads. It is not recommended for use with water-based fillings and milk creams. However, there are no restrictions for use as a sprinkle. Due to its lightness, a small amount of the product is enough to cover a significant area or volume.