Wafer crumbs Callebaut, 2,5 kg, M-7PAIL-E0-401

Out of stockM-7PAIL-E0-401

Wafer crumbs Callebaut, 2,5 kg, M-7PAIL-E0-401

Barry Callebaut Wafer Crumb is a crunchy, natural caramelized crumb of French waffles. It is used to add flavor and contrasting texture to candy fillings, as a crunchy layer in mousse cakes and tarts, or as a decorative element and sprinkle. It preserves crunch in butter creams, fatty fillings, chocolate and nut spreads. It is not recommended for use with water-based fillings and milk creams. However, there are no restrictions for use as a sprinkle. Due to its lightness, a small amount of the product is enough to cover a significant area or volume.

Brend: Callebaut
Shelf life: 14 months.
Compound: WHEAT flour 43.0%; sugar 40.0%; vegetable fat (rapeseed) 8.5%; MILK fat 4.0%; MILK sugar 1.5%; MILK proteins 1.0%; table salt; malt extract (BARLEY); emulsifier: lecithin; raising agent: E500ii.

Nutritional and energy value
453 kcal / 1894 kJ; proteins - 6 g, fats - 13 g (of which saturated - 3 g), carbohydrates - 77 g (of which sugars - 44 g), dietary fiber - 1.8 g, salt - 1.03 g.
Country of origin
France
Storage conditions
Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
allergens
gluten, milk. May contain traces of soy.