Velvet spray neutral, IBC, 400 ml, F023366

Spray velour (neutral) from IBC. This is a high-quality food aerosol made from cocoa butter, which creates a ‘velvet’ or ‘velour’ effect on the surface of desserts, giving them a professional, refined, finished look. It is used to decorate mousse cakes, desserts, and pastries, and is applied to a pre-frozen surface. It is safe and easy to use. The aerosol format is ready to use, which significantly saves the confectioner's time compared to working with a spray gun. Available for purchase in different colours. Gives the surface of the finished product a velvety, matte texture. Does not affect the taste.