Animal cream 30%, Campina, 1 L, 0830619

Campina Dairy Cream (30% fat) Professional UHT cream with 30% fat content, designed for culinary and pastry applications. The product features a stable structure, whips well, and is ideal for preparing sauces, creams, soups, and hot dishes. The convenient 1-liter packaging ensures ease of use in a professional kitchen. Technical advantages and recommendations: Versatility: the optimal fat balance makes the cream suitable both as a base for desserts and for adding a velvety texture to hot dishes. Heat stability: the cream does not curdle when heated, maintaining a smooth consistency in sauces even at high temperatures. Whipping characteristics: with a 30% fat content being the threshold for aeration, the cream must be thoroughly chilled before whipping (product temperature should not exceed +4 °C) to achieve stable peaks. Ergonomic packaging: the reliable packaging protects the product from external odors and allows for easy and precise portioning.