Animal cream 35%, Campina, 1 L, 0749572

Debic Dairy Campina (35% fat) Professional all-purpose cream with a high fat content, produced using UHT (ultra-high temperature) technology. This smooth, delicate cream delivers a rich dairy flavor, exceptional whipping volume, and long-lasting stability of the finished cream. It is ideally suited for desserts and pastry applications, as well as for use in soups and sauces. Technical advantages: High yield (overrun): provides excellent aeration — when whipped, the product volume increases by up to 160% (2.6 times), making it highly cost-effective for professional production. Stability: the whipped cream holds its shape for an extended period, does not collapse or release whey, and maintains clean, defined contours for decoration. Versatility and heat stability: the cream does not curdle when boiled and remains stable when acidic ingredients or alcohol are added, ensuring a premium, smooth texture in sauces and soups. The ergonomic packaging allows for convenient use and storage after opening.