Popping candy 1-3 mm, D'Orsogna, 20 kg, Z7018

D'Orsogna's popping candy is a unique ingredient in molecular cuisine, created by mixing sugar and carbon dioxide. When it comes into contact with liquid, the sugar dissolves and the gas is released, creating micro-explosions. Thus, when popping candy enters your mouth, you will not only experience a sweet taste, but also a sensation of bubbles on your tongue. This unexpected but pleasant effect has made the texture popular in the manufacture of children's sweets, desserts, baked goods and other confectionery products. Popping candy is also used as a topping for dishes that do not contain water. Store in a dry place, carefully protecting from moisture.