Frozen puree cacao, DiraFrost, 1 kg, 04023885

Frozen Cocoa Fruit Puree is made from the white pulp hidden beneath the cocoa pod shell. This pulp surrounds the cocoa beans but does not have the characteristic chocolate flavor. It features a naturally sweet profile with a subtle tang and delicate hints of pear, making it an excellent complement to all types of chocolate. The puree contains no preservatives, colorings, or artificial flavors. Ingredients are carefully processed at low temperatures: the fruits are crushed and pureed to achieve a completely smooth and uniform texture, then gently heat-treated. This process fully preserves their natural flavor and color. The puree is ideal for making sorbets, ice cream, gelato, fruit mousses, smoothies, yogurts, jellies, and glazes. It also serves as an excellent base for frozen cakes, desserts, toppings, and cocktails, as well as for producing jams, marmalades, marshmallows, and a variety of baked goods. DiraFrost is a reliable choice for those who value consistent quality and the authentic taste of natural ingredients.