Gelatin 240 bloom 20 mesh, Juncà Gelatines, 25 kg, JG240BL

Food-grade pork gelatin with high gel strength and fine, light-yellow granules. The product offers excellent liquid-binding capacity, creating a firm and highly stable texture. This gelatin is used in the preparation of a wide range of desserts and savory applications that require superior strength and shape retention, including mousse cakes, jellies, and marmalade. It is also indispensable in formulations that demand a dense, gelled consistency, such as meat and fish aspics. Thanks to its neutral taste and aroma, the gelatin does not affect the organoleptic properties of the finished product, preserving the authentic flavor and aroma of all other ingredients.