Open Sandwich "Vitello Tonnato"

20.04.2023

Open Sandwich "Vitello Tonnato"

Ingredients for Tonnato Sauce

30 g — onion
5 g — garlic
100 g —canned tuna BACHI
300 g —heavy cream 32% Debic
1 g — pepper
5 g — capers
5 g — anchovies
20 g —butter 82% Debic

Ingredients for Vitello

300 g — beef tenderloin
2 g — salt
1 g — pepper
2 g — thyme

Ingredients for assembly

15 g — Tonnato sauce
20 g — roast beef
10-20 g — bread
1 g — microgreens

TONNATO SAUCE:

Finely chop the onion and garlic and sauté until soft. Add finely chopped capers and anchovies. Sauté until fully cooked. Add tuna and cream. Simmer for a few minutes, then add butter and pepper. Blend until very smooth and refrigerate until completely chilled.

VITELLO:

Season the beef tenderloin with salt and pepper. Sear on all sides. Place on foil with thyme and roast in the oven for 10 minutes. Remove and let it cool.

ASSEMBLY:

Fold a slice of the chilled beef into a "petal" shape on the bread and add the sauce. Garnish with microgreens and capers.

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