Nutty hummus Nutty hummus

03.05.2023

Nutty hummusNutty hummus

Ingredients for raspberry sauce

30 g — onion
30 g — red wine
100 g —raspberry puree DiraFrost
5 g — gelatin
2 g — salt
5 g — sugar
10 g —butter 82% Traditional Debic

Ingredients for hummus

200 g — canned chickpeas
15 g — lemon juice
30 g — olive oil
3 g — salt
1 g — cumin
70 g — hazelnutsSantoSantaniello

RASPBERRY SAUCE:

Sauté onions in butter. Add wine and reduce by half. Add raspberry puree and season to taste with salt and sugar. Finally, add pre-soaked gelatin and let it cool completely.

HUMMUS:

Place roasted nuts in a blender bowl. Blend into a paste while gradually adding olive oil. Next, add canned chickpeas, olive oil, and lemon juice. Season with spices and blend until smooth.

PLATING:

Using a pastry bag, pipe the hummus onto a canapé and create a well. Fill the well with raspberry sauce and garnish with microgreens.

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