Soft Brioche with Tuna
Ingredients
- 50 g —soft butter 82% Traditional Debic
- 15 g —tuna Canned BACHI
- 5 g — chives
- 1 g — microgreens
- 1 g — spices
- 1 pc — Brioche bun
The butter must be at room temperature for preparation. Place it into a mixing bowl. Finely chop the onion and add it to the butter. Then, add the tuna and season well with spices. Let it sit for a few minutes, then shape into a small quenelle. Serve together with soft brioche.
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