Cucumber Roll with tuna rillettes
Ingredients for tuna rillettes
- 70 g —canned tuna BACHI
- 100 g —cream cheese Debic
- 1 g — salt
- 1 g — pepper
- 10 g — lemon
Ingredients for assembly
- 20 g — cucumber
- 1 g — microgreens
- 20 g — tuna rillette
TUNA RILLETTE:
Soften the cream cheese using a fork and add the tuna. Peel the lemon and separate the segments. Cut into small cubes and add to the cream cheese. Season with salt and pepper, then mix until smooth.
ASSEMBLY:
Slice the cucumber lengthwise into thin strips. Place the rillette in the center and roll into a cylinder. Garnish with microgreens.
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