"Rocher" Cookies
Ingredients
- 50 g — caramelized hazelnut
- 20 g — waffle crumbsPailleté Feuilletine
- 30 g — popping candy
- 30 g — orange crunch
- 20 g — puffed caramelized wheat
- 150 g —chocolate Zephyr Caramel 34% Cacao Barry
- 15 g —cocoa butter Cacao Barry
Temper the chocolate and cocoa butter.
Mix with all the ingredients and shape the cookies.
Leave until the chocolate is fully crystallized and enjoy the taste.
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