Salad with wood ear mushrooms, veal, and mango

To prepare the dish, it is necessary to soak Wood Ear (Mu-err) mushrooms in cold water. Slice the veal and marinate it in a mixture of ginger and soy sauce. Sear the meat in a pan over high heat. Season the mushrooms with oyster sauce and garlic. Cut the mango in half, remove the pit, peel it, and cut into slices. Mix mango puree, sweet chili sauce, soy sauce, and oil to create the salad dressing. Dress the spinach with the prepared dressing.