Soba with duck and smoked oyster mushrooms

19.08.2023

Soba with duck and smoked oyster mushrooms

Ingredients

1 pack — wheat soba noodles
2 pcs — duck fillet
150 g — oyster mushrooms
20 g — miso paste
100 g — soy sauce
1 pc — Chili pepper
50 g — Unagi sauce
50 g — oyster sauce
1 pc — bell pepper
50 g —frozen sugar-free Calamansi puree RAVIFRUIT
50 g —frozen Tangelo puree RAVIFRUIT
Garlic
Green onion
White sesame seeds
Leek
Onion skins

Leave the duck breast in a sous-vide at 57 °C for 2 hours. After cooking, cool it down and marinate in a mixture of calamansi puree and tangelo, adding soy sauce and chili pepper. Compress the breast using a vacuum sealer. Lightly sauté the oyster mushrooms, marinate them in Miso paste, and then smoke them using onion skins. Boil the soba noodles. Pre-sauté bell peppers and leeks. Season with oyster sauce, soy sauce, garlic, sesame seeds, and green onions. Mix with the noodles. Add the oyster mushrooms and the duck breast.

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