Lime and Mint Truffle
Ingredients
- 100 g —cream 35% Debic
- 32 g — glucose syrup
- 10 g — fresh mint
- 100 g — white chocolateBLANC SATIN Cacao Barry
- 30 g —cocoa butter Cacao Barry
- 10 g — Lime pureeRAVIFRUIT
- 1 pc — lime zest
- 34 g — milk fatAMF Debic
- Pistachio flourSantoSantaniello
- Shredded coconut PT LUCKY INTERCOCO
TRUFFLE SHELL
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Shell: White chocolate truffle shell by Callebaut.
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Coating: White chocolate BLANC SATIN by Cacao Barry.
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Decor: Santo Santaniello pistachio flour and Best Way Foods shredded coconut.
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