Dairy Production

Dairy products, especially milk-based desserts, will always remain beyond competition. At Best Way Foods, our philosophy is clear and consistent: only the finest ingredients should be used in production. That is why we supply premium ingredients to dairy manufacturers across Ukraine.

We offer a comprehensive range of BDF dairy starter cultures for the production of kefir, fermented milk products, ryazhenka, sour cream, Greek yogurt, quark, and probiotic yogurt cultures. The portfolio includes a wide selection of fresh and matured cultures designed for professional dairy production. All cultures feature a clean-label profile: non-GMO, organic and vegetarian options, available in powdered form and certified Kosher and Halal. Selected BDF cultures with guaranteed activity are also suitable for cheese and fermented product manufacturing, including Gouda, Cheddar, Halloumi, Mozzarella, Maasdam, Emmental, Feta, Camembert, Caciotta, and Dahi.

The ice cream market in Ukraine has been steadily growing over the past few years. Best Way Foods provides ready-made solutions for ice cream producers of any scale. Many craft manufacturers across Ukraine already rely on our high-quality ingredients to create a full range of frozen desserts. From ingredients made with fresh milk—Debic cream, Reny Picot cream cheese, whole milk powder, and sweetened condensed milk—you can select everything you need for dairy-based ice cream production from Best Way Foods.

For vegan, vegetarian, lactose-free ice cream and sorbets, we offer Cocoxim coconut milk and cream, aseptic coconut cream, coconut milk powder, as well as frozen and aseptic natural fruit purées. Our flavor range is extensive and includes mango, passion fruit, pear, and orange purées, as well as exotic options such as calamansi, yuzu, and soursop. To enhance fruit flavor and texture, we supply Aptunion candied fruits and citrus pastes, fruit freeze-dried powders, fruit crunchies, and crispy inclusions.

For the production of dairy desserts, the Best Way Foods portfolio includes pectins, gelatin, agar-agar, thickeners, and rice flour, enabling the creation of delicate textures for panna cotta, crème brûlée, mousses, and creamy jellies. To improve texture, stability, and shelf life, we also offer a wide range of functional ingredients, food additives, natural flavorings, and colorings.

Delicate fruit notes and vibrant accents in dairy desserts can be achieved using fruit inclusions such as crispy crunchies, citrus pastes, candied fruit pieces, fruit powders, freeze-dried and osmotically dried berries. These ingredients are ideal for the production of yogurts, chocolate-coated curd snacks, dairy beverages, and puddings.

For coating and glazing curd snacks, bars, ice cream, or frozen yogurt, we supply ice cream chocolate as well as ASM colored coatings (toffee, orange, yogurt, blue raspberry, and more). These coatings form a crisp shell that remains stable and crack-free even after deep freezing.