Moulded candy with crunchy praline
Ingredients
- 50 g —crunchy French waffle flakes Callebaut
- 200 g —almond paste SantoSantaniello
- 120 g — milk chocolate couverture with caramelLactée Caramel 31% Cacao Barry
- 40 g —cocoa butter Cacao Barry
- Dark chocolateFLEUR DE CAO 70%
FILLING:
-
Crunchy French waffle flakes + almond paste + milk chocolate couverture with caramel + cocoa butter.
CANDY SHELL:
-
Shell: Dark chocolate.
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