Roast Beef with Sweet Potato & Calamansi Sauce

The beef should be marinated in mustard, Worcestershire sauce, garlic, rosemary, and thyme

Fry the meat in a pan with vegetable oil and the addition of butter, which provides a delicate caramel flavor

Cook until the internal temperature of the product reaches 53 °C

To prepare the sweet potato puree, the sweet potato needs to be baked

Blend the baked sweet potato in a Thermomix, then add orange zest and juice

For the sauce, heat the calamansi puree in a saucepan, adding star anise and cardamom

At the end, add orange and grapefruit segments

Decorate