Glass noodle salad with tuna and nut sauce

19.08.2023

Glass noodle salad with tuna and nut sauce

Ingredients

1 pack — glass noodles
1 pc — tuna Albacore tuna in its own juice CAMPOS
30 g — green onion
100 g — soy asparagus
50 g — peanuts
50 g — raw cashewsSantoSantaniello
100 g — blanched hazelnutsSantoSantaniello
50 g — white sesame seeds
1 pc — yellow onion
100 g — oil
1 pc — green apple
50 g — mirin
50 g — rice vinegar
1 pc — garlic (clove)
1 pc — Bok choy
Leek

It is necessary to soak the glass noodles in cold water and, separately, the soy asparagus (fuzhu) in cold water for 2-3 hours. For the sauce, blend nuts, sesame seeds, apple, onion, Mirin, and Mitsukan in a blender until smooth. Lightly squeeze the water out of the soy asparagus and sauté it with garlic in oil for 2-3 minutes until slightly softened. Mix the salad with Bok Choy, tuna, and glass noodles. Dress with the nut sauce and top with the soy asparagus.

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