Tom Yum Soup

19.08.2023

Tom Yum Soup

Ingredients

100 g — headless shrimp
1 pc — squid tube
35 g — dried Shiitake mushrooms
3-4 pcs — kaffir lime leaves
1 pack — Tom Yum paste
250 g —coconut milk Cocoxim
1 pc — Chili pepper
1 pc — sea bass 300\400
50 g — cherry tomatoes
1 pc — lime
1 pack — cilantro
1 pc — lemongrass
100 g — ginger root
100 g — soy sauce
20 g — fish sauce
50 g — leek
100 g — mussels in shells (or other shellfish)
10 g — dry Hondashi broth
100 g — Basmati rice

To prepare the soup, it is necessary to cook a broth base. Add lemongrass, soy sauce, kaffir lime leaves, ginger root, chili pepper, fish sauce, Hondashi, and pre-soaked Shiitake mushrooms into a pot of water. Once it reaches a boil, add the fish and seafood, then bring back to a boil. Season the soup with coconut milk and Tom Yum paste. Finally, add leeks and tomatoes. Garnish with cilantro and lime. Served with rice.

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