Cakes & Desserts

Pastries & Cakes

Pastries and cakes have always been associated with celebration — a perfect treat to enjoy with a cup of coffee and a true highlight of any display case. Whatever dessert format you work with, Best Way Foods provides all the essential confectionery ingredients for professional production. From delicate macarons for cafés to sophisticated multi-tier celebration cakes, our portfolio offers ready-made solutions for every stage of production — from dough preparation to final decoration.

At the heart of most desserts lies a perfectly balanced cream. For creams and fillings, we offer professional dairy and plant-based creams, ready-to-use stabilizing mixes, chocolate, fruit purées, cocoa powder, and a wide range of inclusions — fruit, nut, and caramel — allowing you to diversify textures and enrich flavor profiles.

Best Way Foods supplies confectionery ingredients for pastry and cake production regardless of scale — serving artisan workshops, cafés, home confectioners, restaurants, bakeries, and large industrial manufacturers.

At every stage of dessert creation, high-quality chocolate is essential. Our assortment includes Belgian chocolate available for wholesale supply, suitable for a wide range of applications: fillings, flavoring, coatings, glazing, creams and ganaches, molded chocolate figures, and decorative elements for pastries and cakes. If you do not create decorations in-house or simply lack the time, we offer a curated selection of ready-to-use chocolate decorations, crafted by Dutch artisans and carefully delivered to Ukraine by Best Way Foods. For final decorative accents, we also supply gels and glazes, crunchy toppings, transfer sheets, moisture-resistant powdered sugar, powdered sugar for fondant production, and granulated sugar from Couplet Sugars.

One of today’s most popular café desserts is cheesecake. Reproducing the smooth, creamy texture of a New York-style or classic Basque cheesecake requires exceptional cream cheese, which is why professional pastry chefs rely on the high-quality cream cheeses available from Best Way Foods. Natural, premium cream cheese forms the foundation of cheesecakes, creams, fillings, and cake coatings - maintaining structure during baking without cracking or leaking.

To further enhance and diversify dessert flavors, our range includes a refined selection of nut pastes, Cocoxim coconut products, Aptunion fruit inclusions, and natural vanilla products from Prova Gourmet, all designed to elevate the aromatic and flavor profile of your creations.

Coulis, confiture, and compote are essential components of modern desserts. That is why Best Way Foods offers natural frozen and aseptic fruit purées from Capfruit and Dirafrost, containing nearly 100% fruit pulp. Our portfolio includes extensive purée ranges featuring exotic, citrus, orchard, and red fruits.

For chocolate cakes and rich cocoa-based flavors, choose premium cocoa powders from Bensdorp, Cacao Barry, and Barry Callebaut, suitable for a wide variety of pastry applications: dusting cocoa for tiramisu, alkalized cocoa for chocolate sponge cakes and madeleines, low-fat cocoa powder for marshmallows and macarons, and intense black cocoa powder for creating deep-black sponges, creams, and cookies.